Tastes like Colombian and Papua New Guinean beans went on a gap year to the tropics to find themselves, feasted on citrus and stone fruit only to drunkenly fall into a chocolate fountain sprinkled with nuts.
Tastes like Brazillian, Ethiopian and Kenyan beans fondued together, brushed with malt, rolled in chocolate, then thrown in a cherry tree cleverly disguised as a berry tree.
Our signature blend. It’s our ‘gateway’ coffee but we call it Vanguard because that doesn’t sound so creepy. Strong, smooth, full flavoured, chocolate body with subtle notes of roasted nut, progressing into a long, dry-but-sweet, berry finish.
Brazilian | Columbian | Kenyan | Ethiopian
Tastes like a sombrero of Mexican beans that drunk too much Swiss spring water and bravely fashioned a boat out of plums and raisins to keep up with the Jones’s. From farms in Mexico which use the chemical free Swiss-Water method to decaffeinate the coffee
We call it a medium roast organic coffee - but in truth, there’s nothing middle ground here, as the lighter roast enables more complex flavours to come through. Beautiful, bright citrus and stonefruit acidity melts into mild honey, almond and hazelnut flavours in the middle, followed by a cocoa and milk chocolate finish.
Columbian organic | Papua New Guinean organic
for a $5 discount off
your first bag of coffee
© Copyright 2022 Shaky Isles New Zealand Ltd
New Zealand Owned. Of Course.
Ta for your support. Ka Mihi.